Welcome to My Sustainability Journal

The Center for Responsible Travel (CREST) defines DEI in travel as bringing equitable tourism benefits to destination communities,...

Aquatic ecosystems Sectoral water use usually looks at water demand for domestic use, industrial use, and agricultural use. However, it...

GMO’s, or genetically modified organisms are a highly debated topic within the larger sustainability, environment, and agriculture...

Introduction: Oatly is a Swedish food company that makes dairy alternative products from oats. It was established in 1994 by means of...

Introduction: Deciding what foods to consume is something we toil with on a daily basis. We make this decision typically two to three...

The promise of permaculture is similar or equal to the promise of the Iroquois Indigenous people to take only what is needed and to leave...

The Superman comic, “Peace on Earth” reminds us that not one man or system (even a superman) can solve the problem of hunger all over the...

Executive Summary: Nestled in the heart of Tennessee, at an hour’s drive southeast of Nashville, lies one of the nation’s premier event...

The idea that there is no such thing as waste blows my mind (in a good way) and at the same time it feels so familiar. It feels like a...

“Waste” is a very powerful thing. Most of us just don’t know it or, have forgotten it. It can be used to nourish our soil creating...

One of the lessons that stood out to me was shifting from a mindset of scarcity to abundance. A friend had recently shared an anecdote...

This article looks into the life cycle of a standard 100% cotton t-shirt. However, there is still some packaging and tagging to consider....

FEW is an important acronym in sustainability as it represents the food, energy, and water nexus that connects many of the world’s...

As I mentally stitch together the information around sustainability challenges in Miami-Dade County (MDC) it is a challenge in itself to...